Saturday, September 18, 2021

food

Smashed cuttlefish and the flavours of Ramadan in Sarawak

While many businesses are suffering due to the Covid-19 pandemic, suntong tutok traders are doing a roaring business.

Grub’s up: EU approves mealworms as greener meat substitute

Mealworms are the first insects to be approved as human food by the European Union.

‘Welcome to the Brexit’: Dutch customs stop sandwich crossings under new trade rules

The new post-Brexit rules say that bringing foods that contain meat or dairy into the EU, even for personal use, is forbidden.

Swiss cheesed off over Covid-19 threat to fondue cheer

By tradition, Swiss cheese fondue is eaten by dipping in bread with long-handled forks, with several friends or relatives joining in and sharing the same pot.

Introducing Tapai, the fermentation of human desire

A foodie is a manifestation of globalisation.

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